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Sourdough Fail

My lovely sister in law (Aunt BB) doesn’t believe I’ve ever cooked something I had to throw out, so here’s another example just from yesterday.

I posted last week that we were going to try homemade sourdough and that I had the starter bubbling on the counter.  I fed the starter for a week, stirring and nurturing it (although I did fudge a little in the beginning and added real not “wild” yeast).  Yesterday, I decided it was time to give a loaf of bread a try. 

My first goof was that I forgot to make the sponge the night before.  The recipe I was using said to leave it in the oven overnight, but the two cups of milk…overnight….just didn’t sound appealing. So I did it right before work and put it in the oven (with the light on) for a couple of hours.  At lunch, I added the rest of the ingredients.  Now since I don’t really like homemade bread that’s all whole wheat, I decided to go half and half with regular white flour.  I mixed it all up, wet and gloppy as advertised, and popped it back in the oven to rise.

It didn’t quite reach the top of the bowl (so not even close to doubled) but I had plenty to pour into my large 1 1/2 lb loaf pan about 2-3 hours later.  I lost track of time in the afternoon so I’m not sure how long exactly.  I popped it back in the oven to rise for a while, and when it reached the top of the loaf pan, I started baking.

Now I’ve had problems with this new loaf pan before.  It’s a commercial one and supposed to be great, but I’ve never been able to get the loaf DONE.  I thought my mistake was taking it out at the same time I took out my 1-lb loaf pan (forgetting it was bigger), but I made a mental note this time to watch the bread carefully.  After 35 min. the top was definitely hard and dark and I didn’t dare leave it in much longer.  The bread had bubbled up over the side and some burned onto my oven.  Grrr.  Talk about adding insult to injury!  I cut around the edges and turned the pan out over my rack…

and the loaf fell into half, with the middle still a gooey nasty mess.

So here we are with half the cooked loaf in the pan, half out on the rack way too gooey to eat (this dough had eggs too), with the top burned, and the inside of my oven nasty to boot.  To top it off, I broke off a corner of the cooked loaf and about tossed my cookies into the trash along with the nasty bread.  It was sooooo sour.  Gah.  Not even close to tasty despite the 1/4 c. honey.

Total fail.  I almost chucked the starter into the trash too, but I’ve been taking care of it a WEEK.  So I’m going to try again, but this time, I’m trusting Suzanne McMinn’s recipe.  Yeah, it’s white flour, and so not as healthy, but right now, I’m shooting for EDIBLE.

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Nesting…in the kitchen

For some reason, I’m on a homemade kick lately. Today at lunch, I started two whole chickens on the stove.  Once they were boiled, I drained off that broth, stripped the carcasses, and then tossed the bones back in to boil for several hours.  I had enough broth to make homemade chicken & noodles for dinner tonight (with enough leftovers that I can make another double batch of noodles tomorrow and have another dinner!), with a huge Tuperware container of broth in the fridge, and four quart jars in the freezer.  (I’m just praying the jars don’t break. I made sure to use room temperature broth.)

I’ve got a nice headstart on Thanksgiving!  (I used homemade broth last year for the noodles.) But in all honesty, we’ll probably have most of this broth used up — I plan to make homemade rice pilaf again and I’m dying to try a Mexican enchilada “gravy” that uses chicken broth.

Meanwhile, I also started a few kitchen experiments. I have a jar of lentils sprouting, another jar of sourdough starter bubbling on the counter, and the celery root chopped off a fresh bunch from the store that supposedly can be planted.  The kids are all interested in these experiments — hopefully at least one or two will work out!

I also bought some local dairy farmer’s milk in glass jars at the store.  It’s still pasturized, but tastes incredible, but is so darned expensive (by the time I pay the deposit on the glass jar) that I don’t know if I’ll stick with it or not. I do want to get us drinking and eating more local produce and this is a start, but I can’t make butter out of this milk, and I’m really wanting to try homemade butter! Thursday, we’re going to investigate the local farmer’s market for some co-op shares.  Supposedly a different dairy farmer has a raw-milk share and will be at the market.  We’ll see.

So why all this interest in homemade stuff?  I grew up on a farm, for one, and I’ve always loved to cook.  Suzanne McMinn’s blog has been a great influence on me — I get so many recipes from her!  I want chickens and my own Beulah Petunia! However, with both of us having full-time jobs, I don’t know that we’ll ever be “farmers.”  I do like to dream, though, and meanwhile, I can support my local farmers as much as possible.

I also stumbled across two sites tonight and bookmarked a dozen recipes and ideas:  Kitchen Stewardship and Heartland Renaissance. More to come, I’m sure.  I just hope my sourdough starter doesn’t blow up on my counter (I had some bad experiences with the “easy” yeast experiments at school!)

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And we’re back!

Sorry about the down-time this week.  At last, I’m entirely free of yahoo after they held my blog hostage and the fiasco last year when I thought I’d transferred my domain AND my hosting but had only taken care of the latter.  Since I’d cancelled my account with yahell, they were charging me the low low price of $38 a year (cough) for my domain.  I paid about that for two years with GoDaddy including the privacy stuff.

I owe some guest blog spots, which I’ll work on this weekend.  I’ve been struggling with heat-related headaches, so I’m a bit slow and droopy.  Hopefully I’ll be back up to speed by Monday.

The holiday novella is creeping toward 17K.  Sigh.  I was hopnig to finish by the end of the month to give me two weeks for revisions, but I may not make it.  We’ll see.  I don’t think I’m going to need heavy revision at this point but the more time I have, the better.

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Swelter

My beloved Sis once wrote a short story with this title.  I never thought *we* would be sweltering.

Our 2007-installed Trane AC compressor has never worked right.  When we moved in here last year, the previous tenants had never changed the filters and they had three cats —-> quilts over the air returns.  The unit froze up the first month we were here and we’ve had problems with the stupid thing ever since.  It works fine up to a certain point — so the three technicians we’ve had out couldn’t find anything wrong with it.  But as the daily temps creep higher, the unit runs and run and… runs…while the inside temp creeps higher too. 

My May electric bill was $300.  *dies*  Last week, the unit ran non-stop and the temp still reached 84 degrees in the house.  How much do you think my June bill is going to be?  *dies again*

On the bright side, the problem worsened enough that a tech finally identified the problem:  the compressor.  It’s not out completely, because the unit would still manage to cool the house over night, but by 11 am the next day, it would begin to overheat and shut off.  The unit is a Trane, supposedly one of the best in the biz, right?  Can’t stop a Trane.  *snort*  Well evidently you can’t FIX a Trane, either, because they can’t get a compressor until the week of July 21st.

*dies again*

And of course they told us to turn the unit completely off before the whole thing blew up.  So now we can’t even cool the house off at night.  Did I mention that both That Man and I work out of the house?  At least he’s gone half a day or so gathering information for his job, but I’m stuck here ALL DAY with no air.  Of course the heat index has been over 100 degrees this week with heat advisories.  We rented a window unit and bought another, but that’s only two rooms moderately cooled with three children and two adults needing sleeping and working space.   (Please don’t tell me how bad these two units are going to run up my bill even more.)

Oh, and my office is of course in the attic over the garage, the hottest part of the house. 

So I’m working at the kitchen table right now, dreading that sauna of an office.  I can do a lot of my work away from my desk but I have to have my laptop and I need quiet for my phone-call meetings.  Once That Man is home, we can’t both be in the same room because he’s on the phone a lot and it’s just too loud and distracting.  So I’m going to have to climb those stairs eventually.

And swelter.

I keep reminding myself that pioneers never had air conditioning.  Lynn Viehl wrote a book in a hurricane on a PDA.  Surely I can survive one month in MO with drippy humidity and 90+ degree temps while I write my little holiday novella.  Right?  Just don’t be surprised by all the ice, snow, and cold in the setting — that’s my wishful thinking for cool air!

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Organization

I’m making a conscious effort to get more organized, both in writing and my personal and business life (because they go hand in hand).  I cleaned up my Evil Day Job workarea this week, recycled all the old scribbles, and put all my current notes into one folder.  I’m also trying a new filing/organization system that I’ve been reading about at The Simple Dollar called Getting Things Done (the book should arrive today).  I don’t know that I’ll be able to devote a huge amount of time to make this massive switch (hello, it’s Father’s Day weekend and I have not one but two family dinners to prepare food for), but I’m hoping to use baby steps to figure out what works.

Why all this sudden interest in organization?  Because May and June have been freaking insane with blog posts, panels, writing, work, kids schedules, etc.  I missed more than one Coyote Con panel because I simply forgot when they were.  I couldn’t keep up with MayNoWriMo blog posts.  For Carina guest posts, I totally forgot poor Carrie Lofty until she reminded me, and then I had nothing prepared to send to her in exchange.

With Victor on the horizon in Oct., a possible holiday novella, and Maya#2 in the folds, it’s never going to get easier.

It’s the same story at work.  I have the last remnants of a massive multi-year project still lingering that Just. Won’t. End.  Plus a new high-priority project with dozens of to-dos that Must. Get. Done this summer.  Add to that other projects that are supposed to be “fillers”….when I have 5 or more meetings a week plus to-dos coming out of them.  I can’t remember who wants what and then I scribble notes on my stack of scrap paper and later I can’t remember what it’s for or when it’s due.

Don’t even ask about when school is in session and Friday morning Princess says, “Mom, I need my xyz paper signed” and I have no idea where it is and she has to have it TODAY.

My brain is STUFFED every day with all these things I have to do, until I feel like I’m going to have a panic attack because I just can’t remember everything. 

So I’ve started corraling all these little notes and to-dos into one folder (actually, I have one for writing, household, and EDJ) so at least I can find them.  Now I simply have to get used to reviewing them and tackling those to-dos to prioritize and move on.

What’s the best organization tip you’ve implemented at home or work?

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Busy Work

Sorry for my slow blog and e-mail responses lately.  I’m still trying to recover from MayNoWriMo and Coyote Con, which means I’ve got a thousand things I didn’t do last month that I have to get through now.

First and foremost, I finished the first-round edits on Victor (HURT ME SO GOOD) and sent them back to my editor tonight.  I’ve also got several guest blogs I’m working on for the Carina launch and release of THE BLOODGATE GUARDIAN on June 14th.  Whew!

Not to mention the MayNoWriMo prizes still need to be divied up.

Meanwhile I’m *this close* to finishing my synopsis, while I’ve started a new holiday novella that I’m shooting to finish this month.  I’m also excited about the opportunity to have a Writer Wednesday workshop at Debuts and Reviews (date TBD) on sex scenes. 

AND, the monsters are out of school so we have the fun chore of shuttling them to activities.  Luckily we were able to hire a very reasonable babysitter to help out during the day.  Tonight, I took all three monsters to a “finger weaving” class at Yarn Worx where I took my knitting class.  The two oldest have finished their scarves, and I’m still helping Littlest with hers (she was right on the border of being old enough to attend).  Overall they really enjoyed it, and the scarves are really, really pretty considering how easy they were to pull together.  Picture forthcoming once I help the youngest finish hers.

So let me get back to work!  I have a shipment of stuff going out to tomorrow, so if I still owe you a book, it’s coming very soon!

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Weekend in Review

Now that spring is here, it seems like we’re “springing”  too.  Saturday, we’d made plans to take Uncle J (That Man’s younger brother) and Aunt BB to my family’s favorite Mexican place.  We’ve been eating at this place ever since I can remember.  It was our reward place after going to the dentist.  Anytime we had to drive north to Kansas City (even last year as we were driving to a funeral) we made plans to stop for lunch or dinner at this restaurant, El Sambre’s in Clinton, MO.

My sister is alive today because of this restaurant.  When she was three, she choked on a chip.  The rest of us didn’t know — we were talking, etc. — but the owner heard her, rushed over, and gave her the heimlich. 

Anyway, we’d talked it up so much to my New Jersey SIL that she was determined to make the 1.5 hour drive north and visit my Dad on the way.  However, they ended up not being able to make it — but that didn’t stop US from going.  Oh, no.  Once we make plans to hit El Sambre, we go!

We met my sister at Dad’s place and we all drove up in our van for a delish lunch and shoe shopping in Clinton.  We spent a little time touring Dad’s current “hobby” — raising quail.  The kids got to hold one that was one day old, and petted some of the older birds carefully held in my Dad’s hands.  Of course no trip to Papa’s would be complete without petting the horses.  He has a lovely vegetable garden started already, which totally made me jealous.  I’m all ready to move to the country.  NOW.  I want chickens and a garden!!

But we dragged ourselves back to “civilization” and rushed over to our other inlaws’ (oldest brother) to see That Man’s parents.  Guess which monster inadvertently sat in dog/cat poop outside?  Yes, that would be Middle Monster.  I swear she did it just so she could change into something out of the bag of clothes her cousin had given her.

Sunday was church early and then a trip to Lowes to pick up weed and feed, etc. for the lawn.  Oh, and laundry.  Tons of laundry.  We still have 2 loads to fold and one waiting to hit the washer, plus the actual lawn work.

We also watched The Good, the Bad, and the Ugly (while folding).  I have to say, I’m not a Clint Eastwood fan.  I had a hard time getting into this movie and I just didn’t really care about what happened to any of the characters until at least the last third of the movie.

We tried to watch Zombieland but the NetFlix DVD wouldn’t play for some reason — it was all speckled, even after we cleaned it (and the Western played just fine).

For the first time in a long time, I read in the car instead of writing, and finished Kim Knox’s Breaking Chance.  I took my laptop but didn’t ever get it out of the bag.  Watching the movie, I did a ton of cross-stitch, currently working on The Bramble and the Rose with Old Maid of the Heart silk from HDF.  Oh, and I bought my first Heaven and Earth Designs this weekend (yes, I am totally insane — these are MASSIVE!!):  Calling the Crows.  I just couldn’t help myself.  All that black and red, and the crows…totally made me think of Seven Crows, part of the SFR world I’m building!

I have a huge HDF order on its way, including some perforated paper.  I may try my hand at making a bookmark — and if I can get my meager art skills to cooperate, I may just do one with Maya glyphs on it!  I didn’t realize how hard it is to find cross-stitch with Maya influences.  I do plan to buy Ink Circles’ Mother Maya, but otherwise, I couldn’t find anything with the real glyphs like I wanted.  However, I do have a cross-stitch program I bought from Needleprint, so I’m going to try and design my own. 

If it doesn’t look horrible, I’ll giveaway one here on the blog.

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Sore Muscles

I’ve been battling two kinds of soreness the past month. 

I started a new rigorous workout plan about three weeks ago that’s really kicking my fanny, and boy, have I been sore!  I expected to be sore the first few days, maybe a week, but three weeks?  I’m getting better at the exercises, definitely, and I’m able to do more each day.  The same muscles aren’t sore each time.  Last week my left triceps cried every time I did a pushup.  Today, it’s my left butt check.  Not both, just my left! 

But I’m hanging in there, kicking myself because I was in better shape last year than this year.  I’ve regressed.  I let the writing dominate my time and my mind, and my fitness levels suffered dreadfully.  I’m paying that price now.  In my head, I know that I’ll write better long term if I’m fit and healthy — I’ll certainly suffer less back and shoulder pain. 

Yet the Muse doth protest, because the past several weeks, it’s been a struggle to get anywhere in Vicki’s story.  You know I love her.  Jesse tugs on my heartstrings every time I open the file.  Elias’s bite is a scary as his bark, but he’s really a good guy.  I know what happens.  I’m not blocked.  I’m not dissatisfied with the way the story is going, not at all.

I just can’t get more than a page at a time, and even that’s a struggle.

Literally, I write a sentence, and then I’m distracted.  I work all night to get a handful of paragraphs.  I’m still dreaming the book, but it’s mostly replay of the key scenes I need to write, refining them in my mind.  Which is good.  Great!  if I could just make my mind sit still long enough to write them.

Granted, I’ve lost my lunch period to working out, but that’s not enough to justify my lack of progress.  It’s truly a mental distraction.  My mental facilities are planning the next workout, wondering if I ate too much of this or not enough of that, instead of wallowing in story.

That’s really the difference right now.  Even though I’m touching Vicki’s book every single day, when I don’t have her file open, I’m not thinking about it.  So when I sit down to write, those muscles feel…stiff.  By the time they’re warmed up, I’m tired (workouts right now are draining my energy, not increasing it, but I’m hoping that will change eventually) and I need to go to bed.  I haven’t been able to get up Dark & Early (see the tired comment), so I’m running out of writing time.

Now usually I’d probably be in a panic.  I’m driven to finish, finish, finish.  But it’s really a pretty good time for me to slow down just a bit.  I finished three major revisions in January.  February/first part of March has been more specific revisions for Carina.  I’m doing a lot of promo work.  I still need to do our taxes (groans!!!). 

While I’m not happy with Vicki’s progress (still haven’t broken 30K, but I am pretty close), I’m not stuck. 

So, I’m not going to push right now in the writing arena.  Vicki has her pace and so far she’s not complaining.  When she does, I’m sure my writing muscles will protest just a bit, but soon enough, they’ll be rearing to go.

If only my BODY was rearing to go for all this exercise!

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One Last Day of Holiday

The monsters don’t go back to school until tomorrow.  That Man and I both took today off from our jobs, because we had planned Thanksgiving/Christmas at my mom’s with my beloved sister, but snow has forced us to reschedule.  Tomorrow is Princess Monster’s 11th birthday, so we’ll probably take everyone to see Princess and the Frog today since she’ll be stuck in school.

Needless to say, I’m having a hard time getting into my goals for the week and month.  It’s too hard to concentrate with cartoons playing endlessly in the background and another load of soggy coats, gloves, and clothes thanks to playing outside in the snow.  Don’t even ask me about the dishes.  Gah.  It’s amazing how many more dishes I have when everybody’s home all day!

So I guess I’ll continue to ruminate about my plans and goals for this month.  It’s too hard to concentrate much, let alone get any real work done.  All of my beta readers have replied back with a few corrections and ideas for things I might need to tweak or fix.  I also need to get cracking on Victor.  I think I’ll start with the dreaded synopsis and get a first draft of that beast out of the way before I go back to revisions.

And to keep my head from imploding in Revision Hell, I’m going to play around with a side project that just came to me this weekend.  I think the “pleasure” writing of a small new project will make all the revisions a little more tolerable!

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Scarf Instructions

Disclaimer:  I classify myself as a beginner.  I don’t know the “proper” sewing terms.  This post is picture intensive (click on thumbnail if you want to view the larger version).  Note:  I did not finish the ends of the flannel, so fraying is likely, but I kind of like that look.  You could use pinking shears for extra texture and to help prevent fraying if you want a cleaner edge.

Materials:

  • assorted polar fleece.  I mostly used the inexpensive (less than $3/yard) weight.
  • assorted flannel (again, about $3/yard)
  • thread
  • sewing machine
  • good scissors
  • cutting board

1. First off, I took out my cutting board, my good scissors (they’re like three days old — any bets on how long it’ll take for the monsters to confiscate them and use them to give the dog a haircut?), and cleaned off the kitchen table for serious work.

scarf1

 

 

 

 

 

 

2. Figure out the nap of the material.  I learned by trial and error that the fleece “gives” in one direction and doesn’t give or stretch in the other.  The stretching makes awesome tassels on the ends of the scarf.  See how stretchy it is?  That stretch should run the length of your scarf.

 scarf2

 

 

 

 

 

 

3. Cut strips of coordinating material.  Don’t be afraid to experiment!  I mostly used strips of 6-8″ wide and today began experimenting with layers of varying widths.  3-4 layers of material make a nice scarf.  I used 1-2 layers of fleece and 1-2 layers of flannel.

4. I ruffled the flannel to gain a little more texture.  You need 2-3 times more length than what you want to end up with.  You can cut the length of your material (2-3 yards) to get a long strip (the flannel nap/give didn’t seem to matter), or you can cut the width of your material and sew a few strips together.  Since I can’t cut straight, I chose the latter.  I cut 2 strips of flannel, and then laid them right sides together.

scarf4

 

 

 

 

 

 

5. Sew the two strips together (the short sides).  I used about 1/2″ seam allowance but it doesn’t really matter either way.

scarf5

 

 

 

 

 

 

6.  Unfold the two (or three) strips of flannel and begin to make the gathering stitch down the middle.  Adjust your stitch length to the longest your machine can do (mine did 5) and dial your tension down very low (I used 1).  Start in the middle of one end of the long strip, and simply sew all the way to the other end.  Note:  leave the threads at the ends very long and do NOT reverse over your stetch to “lock” it.

scarf6

scarf7 

(just the back so you can see the long, loose thread)

 

 

 

 

 

 

 

7. Take hold of the bottom thread at one end and begin tugging it to scrunch the material.  Be careful – the thread can cut or “rope burn” your fingers.  Gently gather the material evenly from both ends until you’re happy with the look.  You want to end up with a ruffle that comfortably stretches across your shoulders.  The final length is up to you.

scarf8

scarf9

 

 

 

 

 

 

8. Assemble your layers of fleece and ruffled flannel.  For this scarf, I’m using an 8″ wide strip of purple fleece, a 6″ wide strip of hot pink fleece, and then the ruffled flannel will be centered on top.  Leave extra fleece (up to a foot or so will be fine) on each end for tassels.

scarf10

scarf11

 

 

 

 

 

 

9. Return to the sewing machine and manuever the layers of material beneath your sewing machine’s foot.  (Return your stitch length and tension to standard/normal).  Center your needle using the center ruffled line as a guide.  You basically sew right over the top of that line (although you don’t have to be perfect).  Be sure to reverse your stitching at each end to lock the stitches in place.

scarf12

 

 

 

 

 

 

10.  You’re done with the machine!  Now you need good, sharp scissors.  Sit down somewhere comfy (but keep your shirt out of the way.  Oh, no, I would never cut my shirt.  *sheepish)  Begin cutting slits in each layer.  I found it easier to cut slits in one whole layer and then repeat for the layer(s) beneath it, but do whatever makes sense to you.  If you start with the bottom fleece layer, you can fold the upper layers out of your way.  Warning:  do NOT cut through your stitched line!  That’s what holds everything together.

Cut slits as far down as your ruffle reaches.  I chose to angle slits up toward the center line, leaving long pieces of fleece below for tasseling.

scarf13

scarf14

scarf15

 

 

 

 

 

 

11. Now we need to cut vetical slits in only the fleece portions at each end.  I played around with several different methods, and what ended up working best for me was to cut the fleece in the middle up toward the point/center ruffled line, and then simply divide the rest of each side into strips.

Then the fun begins.  If you cut the fleece correctly, when you tug on each strip, it’ll curl and stretch into lovely tassels.  I tied a knot in each end and snipped the extra bit off the ends.

scarf16scarf17

scarf18

 

 

 

 

 

 

12.  Fluff the layers and enjoy your incredibly warm scarf!

scarf19