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Rules, Boundaries, and Limitations

The title sounds familiar to anyone who watches Cesar Milan, the Dog Whisperer.  Dog problems are usually their OWNER’S problems first, and it’s amazing how many annoying and dangerous dog issues he can solve simply by applying a little discipline.

My post yesterday about a twisted version of Black Beauty probably gave you the hint that I’ve been thinking a lot about boundaries — harnesses and stables — this past month.  People have said that I’m disciplined, but all it really takes is a quick glance at my book list to see that it couldn’t be further from the truth. 

My interests are varied and wide.  I’ve written everything  from romance to horror and science fiction, with a bunch of flavors of fantasy mixed in.  I’ve even written a Civil War story!  I adore a challenge, and each time I see a new submission call, it can be dangerous.  I get an idea.  Sometimes it’s a burning hole in my mind until I write it. 

Even if it doesn’t go with anything else I’ve written.

My sixth year anniversary has come and gone, and I think it’s time I toughened up on myself.  I need to focus.  The freedom of writing whatever I wanted on a whim was fine for awhile, but if I want to take my writing to the next level, I need some discipline.

Rules, boundaries, and limitations.

I was talking with a sooper-duper writing friend yesterday and we talked about my unreasonable fear of limiting myself to one genre.  Or even one MIX of genres — not this mishmash of everything.  Deep down, I have a very great fear that if I enforce rules on myself, the writing will just shrivel up and die.  That I’ll lose the part of my writing that makes it special and unique (at least to me).  I’ve been in bad places before where I seriously doubted that I’d ever finish another book again, and I do NOT want to EVER go there again.

But if I want to go to the next level, I need to focus.  I need some limitations.  I need to face this fear.  Plus I’ve been receiving feedback on various stories, and it’s made me rethink what I’ve written and what I want to continue writing.

Conn and Victor both helped, but they weren’t quite enough.  See, one of my weaknesses as a writer is throwing stuff into a story that amuses ME, not necessarily the general reader.  It amused me to have Miss Belle solve a minor murder mystery in Dear Sir.  Her kooky antics with Colonel Healy put a smile on my face.  However, a few readers commented that the paranormal aspects were annoying.  I could have told Conn and Rae’s story without a ghost.

Focus.

The Witch once told me that I need to think about romance as a coloring book, and I need to learn how to color within the lines.  Meanwhile, I’ve been taking a marker and scribbling huge swatches of color all over the page, totally ignoring the lines in deliberate defiance.

So that’s an exercise I’m going to work on after Victor’s revisions are completed.  While I worldbuild the SFR world of Deathright and get back on track with it, I’m going to take a little time and write a simple, wonderful romance.  Only two crucial characters.  No paranormal, no fantasy, no violence, no horror, no mythology, not even erotic elements to detract from the relationship.

Just two people focused on each other and falling in love. 

If I can’t do it, then I need to rethink the SFR because the R means romance, and if I can’t get a simple, straightforward romance right, then what I want to do ultimately in Deathright won’t happen.

If you hear some squealing and stamping and crashing, it’s my horse totem throwing a fit in its stall.  Gregar is laughing so hard he fell off said horse and is rolling around on the ground.  Thank Vulkar he’s wearing something beneath his memsha this time.

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A Horse Called Beauty

Once upon a time, a foal was born on the farm, so pretty that the farmer called her Beauty.  Beauty grew up with green meadows and sparkling streams with the azure sky over head perfectly clear and sunny.  She was never afraid; in fact, she had no idea what FEAR was.   She could run and kick up her heels all day and it was the best fun she’d ever hoped to have.

Even when the farmer introduced a halter, bit, and saddle, it was still all good fun.  Now she could go places!  She could see the world outside the secluded meadow.  Besides, she loved the farmer, and if he told her this was the right and proper way to go outside, then she believed him.

She did not know that she was to be sold.

At first, she didn’t understand why the farmer left her in the middle of the bustling town.  The noises hurt her ears and she shied and whinnied for him to come back, but he never once turned his head at her desperate clamor.

People came to look at her.  They pried open her mouth.  They jerked at her ears and sniffed with disdain at the size of her haunches.  “Too pretty for work,” one person said, and another, “Too plain for my carriage.”

There are many, many pretty horses, you see, and Beauty was quite ashamed to be left standing in the once-crowded market place with a droopy-eared mule and a broken-down hack.  She was relieved when a man laid a kind hand on her neck. 

“Don’t you worry, Beauty,” he said, stroking her gently.  “I’ll train you to harness.  I’ll teach you how to work.  Then they’ll be beating down the stable door to acquire you.  You’ll see.”

He led Beauty into a dark barn and put her in a stall with walls so high she couldn’t see over the tops.  Gone were the days of grazing in the meadow and running with her mother and the other young foals.  Now, she learned to work.  The man buckled and pinched and prodded her into a heavy leather harness.  It chaffed and rubbed her raw, but she accepted it.  After all, this is how things were done, and if she wanted to be taken away from this dreadful market and be loved, then this is what she must learn.

The work itself was not hard.  At first.  The man taught her to pull her weight, and then even more, loading the wagon down with goods.  She tried to keep her head high and her tail cocked with a jaunty air, but soon it was all she could do to pull that weight.  Her head came down so she could lean into the harness.  Her hooves slipped on the cobblestones, hard and cruel after the sweet green grass of the meadow.  Her rear hoof cracked, and she began to limp.  Just a little.  But now, even though she was pretty and knew how to work, no one would take her home from the market.

“Lame,” said a man, shaking his head, and another, “Poor broken-down dear.”

Broken down?  No, Beauty, shook her head and snorted.  She would show them.  She would pull more crates and barrels than ever.  She would master the steepest, most brutal hill in town.  She threw herself against the harness, straining and sweating, laboring up that hill with a mountain of cargo behind her.  Impatient, the man lashed her sides with the whip.  She strained for him, trying to please him, trying to show how much she could do, and she felt something tear inside her chest.

She slipped, slamming her knees against the cobblestones.  Wet and shaking, she could not rise.  Something had broken inside her.  Beauty knew a cold, suffocating fear, then, that she might never get up.  She might never run in a green meadow with love and joy bubbling up in her heart ever again. 

“What a failure,” the man said bitterly.  In disgust, he struck her one last time with that whip, and then he threw down the leather reins.  “If anyone wants her, she’s yours.”

Another man picked up her reins and coaxed her to her feet.  She followed him, head down and weary, for what else was she to do?  The drudgery continued.  Beauty worked for each owner, but she no longer loved them.  She couldn’t.  The once great heart within her was broken.  She came to hate the harness and the cramped stalls.  The hay was moldy and stank of rot and manure.  She couldn’t even turn around!  She couldn’t run, or see the stars, or feel the breeze ruffling her mane.  

With every exhausted beat of her heart, she yearned.  She yearned to be free.

Work, work, work, day in and day out, more loads because she couldn’t haul as much as the magnificent Belgians and Clydesdales.  Sometimes she passed the pretty carriage horses on the street, tails and heads high, but instead of envying them, now she sneered with a show of yellowed, mean teeth.  

What do you think of that bearing rein that holds your heads so high?  What do you think of waiting in the rain and snow outside the grand mansion for hours and hours, shivering and miserable?  At least I’m working!

But she couldn’t help but snap at the man who came to throw the harness on her.  She tried to kick the stableboy in the head.  She pounded her hooves against the tight walls and screamed out her rage.  If I am ever freeI shall run for the green pastures and never ever come back!

Then one night her prayers were answered, for the man came on unsteady feet, wavering back and forth down the aisle to check the angry, trapped horses one last time.  He tripped over a rake and fell, slinging the lantern against the wall.  It exploded with hungry, crackling flames.  Fire engulfed the stable, and he ran from stall to stall, slinging open the barred doors and waving his arms at the frightened horses.

Some of them were frozen with terror, but not Beauty.  She bolted for the door and ran as fast and hard as her sore hooves would take her.  She heard the screaming, dying horses behind her and the shouts from the firemen, but she ran on without looking back, just as her once beloved farmer had abandoned her to a lingering death in the city.

She ran.  Through cramped streets, leaping over crates, knocking people out of her way.  When she found the green meadows, she was tempted to stop and rest, but she remembered how the farmer had come and taken her away, so she kept running despite the foam flecking on her shoulders.  She ran to the mountains, the most barren and forlorn place she could imagine.

But she was free.  Here there were no people to throw a harness over her back.  No miserable little cell of a stable.  No one to sell her away from everything she loved. 

So what if she did have to move constantly, always looking for food.  What was a little hunger for a free creature?  Her ribs might show in stark relief beneath her ragged hide that had once been sleek and shiny with health, but she’d rather be hungry than suffer the harness again.  She’d rather her hooves crack and ache from the sharp rocks of the mountain than the hard punishing flagstones of the city.  And so what if she were lonely?  At least there was no man with a whip to beat her into submission.

Sometimes when she was especially hungry or the night was bitterly cold, she would stand on the cliff and look down at the valley below.  Sheltered by a line of sentinel pines, a snug litle cabin and stable were tucked up against the side of the mountain.  A man lived there; she often saw him shading his eyes, staring up at her if she lingered too long.

He had horses too, and sometimes she whinnied to them, tempting them to break down their stalls and come race the mountain with her in freedom.  Silly horses, though, they wouldn’t leave their stalls.

Their warm, safe stalls. 

In howling blizzard winds, Beauty was tempted enough to creep closer to the stable.  A chestnut nickered through the stout log walls.  “The man made us a warm mash tonight and I have a lovely blanket.  Let yourself be caught, wild thing, and eat your fill.  Our work is easy, there’s plenty of food, and the master is kind and wise.”

Beauty could smell sweet hay and rich grains inside.  Warm lights glowed from the cabin window.  She’d never heard the man speak harshly to his horses or lift a hand against them in anger.  Once she’d even see the barn door wide open and the chestnut loose and free, but the mare didn’t gallop for the hills, despite Beauty’s frantic call.

Warmth, food, shelter from the snow.  It would be ridiculously easy to allow the man to throw a rope over her neck and lead her inside.  Inside to stalls and harnesses and chains and whips.  She snorted and backed away.  

Snow stung her eyes and chilled her legs up past her hocks.  There would be no food to be found.  She’d already nibbled the tips of the trees as high as she could reach, and pawed a small patch of ice and snow away to find the dead grass beneath.  Free she may be, but she couldn’t help but remind herself that it had been a great many years since she’d felt lush green grass beneath her hooves and the joy she remembered in the meadow. 

How much longer can I survive free…flitting here and there in search of food?   Do I refuse the safety of the stable out of spite?  Was working beneath the harness always drudgery?  Would carrying a man with a light, sure hand and good seat be such a travesty?

Where is my place?  Where can I be safe and happy?  Where can I work and yet love, too?

Beauty clamped her tail tight and shivered.  Maybe if she survived this blizzard, she could make a decision.  Tomorrow.

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Post a Story For Haiti: Free Read

I was going to save this story for next month since it involves Valentine’s Day, but then I saw the Post a Story for Haiti project sponsored by Crossed Genres, and I knew I had to participate.  Ta ke a look at all the free stories and art dedicated to help the people of Haiti, and if you can, please donate to help them.

My contribution is a short steampunk horror story:  My Clockwork Heart.  Eventually, I’ll put it into a pdf on the Free Reads page.

ifrc dwb rainbowwf

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Spaghetti Sauce Recipe

Hands down, this is the best spaghetti sauce I’ve ever made.  Chef Michael Smith had a show on the Food channel called “Chef at Home” that we really loved, and he inspired the original recipe (I don’t know if the cookbook I linked to actually contains this recipe or not).  I didn’t jot down the instructions and over the months/years, I’ve modified it slightly to adjust for my family (they like it meatier). 

It’s a little expensive to gather all the ingredients and make sauce from scratch, but it’s totally worth it.  This isn’t a “measure carefully” recipe, so don’t be afraid to play around with it.

Ingredients:
1-2 T olive oil
1 pkg pancetta
1 large onion, chopped
fresh garlic cloves, crushed and chopped, to taste
2+ lbs sweet Italian sausage, casings removed
2+ lbs ground beef (Chef Michael used a mix of veal and ground beef)
28 oz can diced tomatoes
1-2 8 oz cans tomato paste (depending on how tomatoey you like it)
1 bottle of your favorite red wine (I used Dancing Bull merlot)
fresh basil, or dried basil/Italian seasoning to taste
Kosher salt to taste
 

1. Chop up the pancetta.  In a large deep pot, heat 1-2 T olive oil and fry the pancetta until browned.  This gives the spaghetti a delicious roasted taste, even though none of the other meat is actually browned at all.

2. Add the diced onion and cook until softened.  Add the garlic but don’t brown it (it’ll get bitter).

3. Dump in the tomatoes and paste.

4. Add the meats and use a spatula to chop up the sausages a little.  (I leave it pretty chunky — the kids think they’re “meatballs”)  Do NOT brown.

5. Stirring, pour in red wine until the meats are covered.  Don’t worry about incorporating all the ingredients at this time.  It looks a little disgusting with all the raw meat, but trust me.  Put the lid on the pot, turn the heat down to low or med-low, and let it simmer about an hour.

6. If using fresh basil (YUM) don’t add it until near the end.  If you’re using dried herbs, you can add it whenever.  After the sauce has cooked about an hour, you can safely taste it and add salt or even a little sugar if needed (sugar will cut the acidic tomato taste, but I don’t usually have to because of the wine).

The alcohol will cook off, leaving a rich, delicious sauce that tastes as though it took hours and hours to make.  If the sauce is a little thin, you can take the lid off and let it simmer another 1/2 hour or so to cook down a little.

Serve with your favorite pasta, freshly grated Parmesan cheese, and some crusty rustic Italian bread.  This much sauce will easily feed 10 people with leftovers.  We usually get at least 2 meals out of the sauce and last time I made it, I still froze some to use for later.  You can always halve the meats and wine — bonus, you get to drink the rest!  (I admit to opening a second bottle tonight to ensure I added enough liquid.)

Something Chef Michael always said:  cook with wine that you like to drink.  I love Dancing Bull cabernet or merlot, so that’s what I used today.  I’ve also used Black Opal merlot which was delicious.

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Is This Gregar?

A few more links to share with you!

My Beloved Sis sent me several links, including this one, because “he could definitely win an arse competition!”  Unfortunately, it’s not a royalty-free image.  I think she may have also found Sal, but again, sadly, we can’t use it in the final cards because it’s unlikely I’d be able to track down the rights (and probably couldn’t afford them either).

Again, a nice link from Bethanie but not royalty free:  Til Lindermann

Molly’s friend, Pesh, found a man who definitely has Gregar’s sense of humor.  Can’t you see this guy flipping up his memsha and shouting “kiss my arse?”  However, he’s a bit too pretty and of course has too many clothes for us to use him for a Sha’Kae al’Dan warrior.

Sherri found this guy, but egads, the pricing on this site is a killer!  I just guessed on the parameters, and it priced the image at over $1500!

This guy has the bod and a bit of attitude, but I don’t know if he’s right in the face.  Can Deena add hair and darken him up enough to give him Gregar’s dusky caffe skin with just a bit of cream?

So what do you think – are any of these Gregar?

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Monster Celebrations

With Princess Monster’s birthday on the 5th and Middle’s today, we had a combined birthday party yesterday.  For her birthday dinner, Middle requested homemade chicken & noodles AND chicken & dumplings; Princess requested Old Settler’s Beans.  Aunt BB and Uncle J arranged for a huge, beautiful cake (picture below).  I tried to get a picture of them with the cake, but Middle wouldn’t stand still long enough, and then I finally got a good picture of her, and Princess is rubbing her eye.  (The blue bear is Middle’s bday present from us:  Cutie Pie, a Peace Bear from Build-A-Bear.)

Today, we finally celebrated Thanksgiving and Christmas with my Mom (Granny) and my beloved sister, Molly.  We had a blast playin Boggle, and Aunt Molly gave the monsters Twister.  I laughed until my sides hurt!

For the Twister pictures (I tweeted them):  one, two

Birthday pictures:

cake2010

bday2010

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Find Gregar: Initial Winner

While I regret that we haven’t found Gregar yet, I did promise an initial winner, selected from everyone who sent me a link by Dec. 31st.  That winner is:  Charlene.

Charlene, please contact me joelysueburkhart AT gmail DOT com and let me know which online book retailer you’d like to use for your $20 gift certificate.

Thank you for the links you’ve sent me so far and PLEASE, keep them coming!  I really want to find him!

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Old Settler’s Beans

I tweeted about Settler’s Beans yesterday and had several requests for the recipe.  Let me start you with a little background…

Many years ago when I was a teenager (looooong time!), we went to a tiny basically one-room church (complete with outhouse until the addition was finished!) called Coon Creek Baptist.  Every year, they had a fellowship “Homecoming” dinner, and everyone brought traditional old-time dishes.  That’s the first time I can remember having “Old Settler’s Beans,” authentically cooked in a bean crock.  They’re basically sweet baked beans, but with extra meat and a variety of beans added to the mix.

For some random family get together with my inlaws, I made a version of Settler’s Beans from an old recipe I found in one of my MIL’s antique cookbooks she’d given me.  It was a huge hit and has become a tradition for our family.  The monsters love them too. Even though Littlest Monster whines “we’re having beans again!?!?!” she’ll eat Settler’s Beans gladly because they’re so sweet.

I’ve probably been making them about 10 years or so.  Each time, they come out a little different.  I’m going to type up the “recipe” from memory, with the disclaimer that they do come out differently every time, depending on what I have on hand, etc.  This isn’t a recipe you need to follow strictly at all.  I think the “old settlers” would approve most highly of using whatever you have on hand, because I’m sure they did!

Old Settler’s Beans

2 pounds ground beef
1-2 pounds bacon, chopped
1 large yellow onion, chopped
1 large family-sized can of Bush Baked beans
         (any flavor, but we use Maple or Brown Sugar)
2 cans dark-red kidney beans
2 cans butter beans
1 c. sugar
1 c. brown sugar
1/2 c. ketchup
1/2 c. BBQ sauce
          (we use KC Masterpiece honey or brown sugar flavored)
3 T. yellow mustard
3 T. chili powder

Brown the bacon until crispy, and spoon into baking dish (I use the crockpot). If you really want to be healthy, drain the fat — but I typically don’t at this point. The onions taste fabulous sauteed in the bacon grease! Add the ground beef and brown. I do use a slotted spoon to transfer the ground beef and onions into the pot, or the final beans will be pretty greasy.

Add the Bush’s baked beans to the pot.  Drain the other canned beans and add to the pot.  If you’d like a less meaty dish, add more beans!  The butter beans are my personal absolute favorite and I always use them, even though I have to make a special trip to a different store (our Wal-Mart doesn’t carry them). 

In a med. bowl, mix the rest of the ingredients into a paste.  I admit, this is TRIPLE the homemade sauce  from what the original recipe calls for, but I’m putting in way more meat than the recipe called for too.  You could always knock off a 1/3 c. sugar and 1/3 c. brown sugar if you’re worried it’ll be too sweet.  I’m also very liberal with the chili powder — tastes really good with the sweet sauce.

Dump the sauce into the pot and stir, but not too much (don’t smash the beans).  I typically cook in the crockpot on low for 2-3 hours.  I have also made the beans the night before, refrigerated, and then cooked the following day.  Alternatively, you can bake them in the oven an hour or so at 300 – 350 degrees.

This makes a ton of beans.  As a side dish, it can compliment a dinner of easily 15 people with likely some leftovers.  I make as much as my crock pot will hold,  so that we do have some to eat the next day.

Enjoy!

P.S. I don’t typically add much salt since the beans and bacon are loaded with sodium.  You can also add fresh garlic to the ground beef if desired.